Chandana is a farmer, clay brick producer, and carer for his elderly parents. He is also disabled. Through the AHP response in Sri Lanka, he has been able to increase his yield of quality produce, while also changing community attitudes on disabilities.

Women-led community kitchens are providing a safe and supportive environment for women affected by Tropical Cyclone Lola to not only cook and share meals, but to talk about their needs and organise.

Kenya is experiencing its worst drought in more than 40 years. With support through the Australian Humanitarian Partnership (AHP), Oxfam has been able to deliver multi-purpose cash transfers and drought-resilient crops, including sorghum, to some of the hardest hit communities.

With three out of five family members needing medical care, Niranjana became her family’s main breadwinner. Via support from the AHP activation in Sri Lanka, she is hopeful a maize crop grown with subsidised seed will set her family on a path to financial sustainability.

Preschool meals supported through the AHP response in Sri Lanka are helping kids like Chamod to thrive, while reducing financial pressure on parents.

Through the AHP COVID-19 response in Solomon Islands, community nurseries and agricultural training are helping families get more from their home gardens, reducing their food expenses and supporting livelihoods.

In Timor-Leste, Disaster READY Partners are supporting small scale farmers like Marilia to improve farming techniques while also mitigating against disaster.

The COVID-19 pandemic made it tougher for Florence’s community in Solomon Islands to access seeds and agricultural materials. But with support from AHP, young people in the community have banded together to support food security for all.

Local food is important for the resilience and health of Vanuatu families, especially as they have weathered the impacts of the COVID-19 pandemic. An innovative food festival in South Pentecost last year highlighted local cooking and preservation techniques, and communities are now planning for it to become an annual event.

In Papua New Guinea’s Western Province, COVID-19 outbreaks have impacted the ability of rural communities to travel to town. Through the AHP COVID-19 response, new agricultural methods are supporting food security and resilience in hard-to-reach communities.

Many communities in Fiji have been hit hard by the economic fallout of COVID-19, and the second wave of cases in 2021 also restricted access to food and markets. With AHP support, Nabulini village has successfully grown their own vegetables, keeping healthy food on the menu during lockdowns.

In Fiji, the Ketesa community primarily earned their incomes through selling woodcarvings to hotels and local retail outlets. But the pandemic closed the doors on international tourism. Through partner CAN DO, AHP has supported new ways forward for the community.

Through the AHP Disaster READY program, Plan International Timor-Leste is supporting training for farmers in terracing, an agricultural technique of shaping sloping land to control erosion.

Students at San Isidro Care Centre in Northwest Guadalcanal are learning new livelihoods and food security skills through the AHP COVID-19 response in Solomon Islands.

With the support of Disaster READY partners in Timor-Leste, farmers like Elda have learned techniques to weather the country’s long dry seasons to improve their food security and livelihood.

Between March 2017 and Oct 2017, AHP partner World Vision Australia supported communities affected by famine and conflict in South Sudan with humanitarian assistance and livelihoods support - working to build resilience, income and food security.

In 2017, World Vision received $4.5 million through the AHP for their South Sudan famine response.